AER
LINGUS
Aer Lingus has been the national airline of
Ireland since 1936, operating to 22 international and
four domestic destinations including six US gateways.
Domestic and UK provincial routes are served by Aer
Lingus Commuter, its recently merged regional
associate of the Irish flag-carrier operating between
15 British and Irish airports. The airline is the 38th
largest regional airline in the world using BAe 146s
and Fokker 50 aircraft. It also provides cargo
services. Its alliance in the One World partnership is
a great asset for the airline. Aer Lingus's
transatlantic Premier Business Class service has a
complimentary chauffeur-drive service. All passengers
traveling Premier Business Class on Aer Lingus
transatlantic routes can take advantage of a
complimentary chauffeur service at airports of
departure and arrival in Ireland, the UK and the US.
This service is provided within a 50-mile radius of
any Irish airport served by Aer Lingus, and a 40-mile
radius of all its gateway airports in the UK and US.
Passengers can arrange for it when booking a flight.
The relaxed mood, decent, often traditional Irish food
(try the corned beef and cabbage) and free drinks in
the Economy class more than atone for the crowded
conditions.
The airline's
business-class food presentation format depicts the
colors of the four seasons (spring - yellow, summer -
blue, autumn - mustard, winter - wine), which is
reflected on items such as menu covers and napkins.
In-flight features include a wider choice of
aperitifs, a greater variety of entrees (featuring
freshly baked bread by Roly's), a vegetarian option
and a lighter option meal. Eastbound flights offer a
"quick dining" option. On all transatlantic flights,
there is a selection of herbal teas and decaffeinated
coffee, and on eastbound flights, hot chocolate.
Executive Chef, Paddy Kelly, and his team have worked
with a number of famous Irish based restaurateurs to
develop a diverse range of dishes for you to choose
from. The participating restaurateurs are: Darina
Allen of Ballymaloe Cookery School, Patrick Guilbaud
of Restaurant Patrick Guilbaud, Daniel Mullane of the
Mustard Seed.
The seats are not as
spacious as some, but even so, many passengers feel
that Aer Lingus is the way to fly to Ireland, thanks
to courteous, cheerful service that typifies Irish
hospitality. The airline is also installing a new
entertainment system, and there is great shopping when
you depart from Shannon Airport.
AEROFLOT RUSSIAN
AIRLINES
The Russian national carrier operating international
and domestic passenger services to 139 destinations in
93 different countries, including four in the former
Soviet Union, with commercial flights to 150 foreign
destinations. Aeroflot accounts for 20% of the air
travel in Russia. The Aeroflot management is aware of
the shortcomings and recognizes the need to come up to
Western standards, and there are now some signs of
improvement. In the last five years, the airline has
started to operate Western aircraft supplied by Airbus
and Boeing, improving on-time performance, reliability
and safety.
Passenger services are
also improving on international flights, though more
slowly on national flights. Still an airline to use
only if there is nothing else available, the Russians
have a lot to learn about running an airline if
passenger criticisms are any indication. Practically
all aspects come under fire: poor punctuality, bad
service, substandard food, unreliable equipment --
particularly engines and avionics (aviation
electronics). Internal flights are often operated by
very old and uncomfortable aircraft in a questionable
state of repair. For many, once with Aeroflot is
enough, but on some routes there is no other
choice.
AEROMEXICO
Main Mexican international carrier providing scheduled
international services to destinations in the USA, in
Europe and South America, and domestic destinations.
Aeromexico has teamed up with the Sky Team global
airline alliance to offer passengers the best options
in destinations and routes, and operates over 300
flights per day.
Aeromexico flies to
practically any part of the world, because in addition
to its 47 destinations in Mexico and the United
States, and the 696 cities reached by its system of
alliances with other airlines in Mexico, the United
States, Europe, and South America, the airline can
also offer more than a 1,400 destinations through its
network of connecting flights. Aeromexico alliances
offer you the possibility of accruing and redeeming
Premier Miles, as well as access to the VIP lounges of
some of its partners.
For best service, try
their Class Premier business class on 767 aircraft and
enjoy 140 degree recline, personal video and
telephone. On other flights the airline offers Video
Walkmans with a selection of movies. The food is
prepared by renowned chef Thierry Blouet has combined
his experience and quality to offer an exquisite
selection of gastronomic delights. The founder of
"Cafe des Artistes" in Puerto Vallarta, one of the
best restaurants in the world, Thierry Blouet was
awarded the rank of Maitre Cuisinier in France in
February 2000. This title distinguishes him as one of
an exclusive group of culinary professionals and
ambassador of French cuisine throughout the world. He
is also a member of the Academie Culinaire de France.
The dishes created by Thierry Blouet for the airline's
"Suns and Spices" menu are perfectly complemented by
striking dinnerware bearing the pre-Hispanic motif of
the hummingbird. Symbolizing Aeromexico's passion for
flight, the hummingbird accompanies travelers in this
memorable in-flight experience. The meal would not be
complete without the most traditional and famous
Mexican beverage -- Tequila -- whose taste, color and
flavor are so representative of the
culture.
AIR CANADA
Canada's flagship air carrier operates and
extensive route network, which, including its regional
airline, provides flights to 150 destinations
worldwide. Air Canada is part of the Star Alliance
airline partnership offering 700 destinations in 120
countries. It acquired its main national competitor,
Canadian Airlines, in 2000 and integrated its
destinations and fleet into its own during 2001. Air
Canada Jazz was recently created, and while new, it is
born out of the union of Air Canada's regional
airlines -- Air BC, Air Nova, Air Ontario, and
Canadian Regional Airlines -- bringing together
millions of Canadians for decades.
The airline offers a
series of interesting travel services for the
passenger. Electronic Ticket Easy, its efficient,
electronic ticketing, is the timesaving, ticket less
way to travel. Rapidair, for travelers in Canada's
major business regions, offers superior service and
convenience. Rapidair is available between
Toronto-Montreal-Ottawa and provides the convenience
of more flights every business day, plus dedicated
Rapidair check-ins and gates. Upgrade certificates
will let you treat yourself to the comfort of
Executive Class. The Roadpost Cell Phone Program is
great if you need to stay connected by cell phone when
traveling overseas. The Canadian flag carrier provides
an efficient, comfortable, bilingual, on-time service,
and although some find the attitude of the attendants
a bit cold, to most it's clean-cut and reliable, just
like Canada. Although there are sometimes complaints
about luggage mess-ups and high prices, overall it is
a fine operation.
Executive First
Service, Air Canada's business class, offers its most
comfortable seats on the 747-400, 767-300ER and A340,
with a separate cabin and guaranteed window or aisle
seat, designated washrooms, electronic seat controls
-- lumbar support, leg rest extension and recline --
oversized pillows and blankets, complimentary
gender-specific amenity kits including sockettes, eye
shades, dental kit, shave kit. In-flight entertainment
includes: electronic headsets, individual armrest
video screens featuring 8 video and 9 audio channels,
an individual reading light, Nintendo games on
A340/A330 aircraft, Sony Passport System (on A340,
A330), 72 hours of fully digital entertainment on
demand with a large 8.3in/21cm screen. Laptop power
ports are available on select aircraft, and at select
seats, and personal communication service is available
within arms reach of each passenger.
Hospitality Service,
the economy class, features pillows and blankets, tray
table at each seat, and an individual reading light.
The in-flight entertainment includes and audio channel
selector with complimentary headsets, a main screen
video (on A330, A340, 767, 747) with feature films on
flights over four and a half hours, compilation of
short features on flights over 3 hours 30 minutes, and
short features on flights over two hours. Laptop power
ports are also available on select aircraft and at
select seats, and again, personal communication
service is available.
AIR CHINA
Air China is the largest airline on the mainland,
operating most of P.R. of China's international and
domestic flights from its base at Beijing Capital
Airport. The carrier flies 44 international and
regional routes linking 29 cities in 19 countries. Air
China has won several international awards, including
an Honorary Medal from ICAO (International Civil
Aviation Organization), and the Five-Star Diamond
Award from the American Academy of Restaurant and
Hospitality Sciences for its achievements in flight
safety, courtesy and quality of operation. The airline
has just introduced a nonsmoking policy.
AIR FRANCE
Air France is one of the world's leading airlines
and third ranking for international passengers,
operating flights to 214 destinations in 91 countries,
also providing an extensive domestic network. The
airline is the result of a merger of all government
owned French airlines: Air France, Air Inter, Air
Charter and UTA; all operations were combined in the
1990's. Air France is a founding member of the Sky
Team, the global alliance with major hubs on all four
continents.
The airline has a
confusing class and service structure, offering the
following classes of service segmented by short,
medium, and long haul.
On short-haul flights,
Air France's Continental France network ensures daily
frequencies at any time from the first to the last
flight. L'Espace Affaires, Business Class, offers
comfortable, wide seats (only 2 seats per row) with a
leather partition table, free champagne or orange
juice as you board, and meals that are served
depending on flight departure time and duration. Tempo
Challenge and Tempo, Economy Class flights, offer hot
drinks and croissants on all morning flights, light
meals or sandwiches at mealtimes, drinks and snacks on
other flights. La Navette, domestic shuttle, serves
breakfast, light lunch and dinner, snacks throughout
the day, free refreshments. Air France By is a
partnership between Air France and other airlines
flying in France and Europe; Air France and SNCF
(French Railway Company) make your trip easier by
offering a single rate on your Plane and Train
itinerary, reserve and buy your air and rail tickets
together.
The Air France
medium-haul network is among the most extensive
between France and Europe, Israel, Syria, Jordan, and
North Africa. Guaranteed are connections, reduced
time, and multiple partner destinations. Medium-haul's
L'Espace Affaires, Business Class, offers comfortable,
wide seats (only 2 per row) with a leather partition
table, free champagne or orange juice as you board,
warm or cold meals served depending on flight
departure time and duration. Tempo Challenge Economy
Class has warm or cold meals served depending on
departure time and flight duration, all drinks are
free, including champagne, wine, aperitifs and liquor,
while Tempo Economy Class serves sandwiches and
croissants served on flights under 1h30, warm dish and
a large selection of drinks offered on board. Thalys,
the high speed train, enables travel from
Brussels-Midi station to Roissy/Charles-de-Gaulle
airport TGV station with a combined train and plane
ticket on an international or domestic flight.
Passengers travel first class on the Thalys,
regardless of the tariff paid for the overall
trip.
Air France's long-haul
network includes over 180 destinations to the
Americas, Asia, Africa, Middle-East, Caribbean, and
points in the Indian and Pacific Oceans. L'Espace
Premiere, First Class, offers wide ergonomic seats
that convert to real beds, a removable screen ensures
your privacy. Seats also feature telephones, videos,
noise-compensating headsets, optical fiber lamps.
L'Espace Affaires, Business Class, has custom menus
enhanced with choice wines, a traditional menu or a
faster meal; on flights over nine and a half hours,
the passenger decides when he wants to eat, and on
flights over ten and a half hours, a buffet-bar is
open. Espace Affaires Caribbean and Indian Ocean
offers modular seats with silent remote control, 131
degree reclining back, 4-position headrest, adjustable
leg and footrests, 2 pillows, and individual video
screens, noise-compensating headsets, and individual
cold-light lamps. Meals are tasty and full-flavored.
Warm dishes are enhanced by fine wines. Alize, Economy
Class when traveling to the Caribbean and Indian
Ocean, has a welcome punch, drinks, warm towels,
choice of traditional or Creole meals, wine and
champagne in a comfortable cabin; Tempo, Economy
Class, has seats with 118 degree reclining, a pillow
and cover, and offers a courtesy aperitif, French
regional cuisine or other world-famous cuisines, a
large selection of drinks, including champagne, and on
flights over ten and a half hours, a self-service
buffet is open.
Of course, in a class
by itself is Concorde. Air France and British Airways
resumed Concorde SST service from Paris and London to
New York Kennedy on November 7, 2001. The new schedule
includes boosting Concorde service between New York
JFK and Paris from five times weekly. The world's
fastest civil aircraft, both in the air and on the
ground, Concorde is the only aircraft that lets you
arrive in New York before you leave Paris. From 250mph
on takeoff to a cruising speed of 1350mph, Concorde
takes you through the sound barrier to travel at twice
the speed of sound flying on the edge of space, at
60,000ft/18,000m above the ground. Meals successfully
combine French culinary traditions with originality,
and the wine list offers a choice of prestigious,
vintage wines and champagne and caviar. On the
Paris-New York flight, a new menu offers a choice of
two hors d'oeuvres, three elegant dishes including a
vegetarian dish, a selection of cheeses, fruit and
pastries.
Opinions vary greatly
regarding the French flag-carrier. Some are offended
by the air of indifferent disdain among the flight
attendants, who seem to regard passengers as an
annoying inconvenience, but others seem to be
captivated by the Gallic charm of the personnel, and
by the civilized and attentive service. Overall, if
you opt for Air France, it will prove to be a very
good choice, offering better than average food and
wines and the best selection of flights to and from
Paris. As for the Concorde, one word: "incroyable"
(incredible)! It should be mentioned that Air France
has been undergoing a major restructuring, and many
steps to improve standards have been implemented. One
can feel "la" difference.
AIR INDIA
India's international flag carrier with a network
of passenger services serving 44 domestic and
international cities.
Air-India now has on
its 747-400 aircraft in-flight Sky Phone, in addition
to the food, the wines, the champagnes and the
choicest liqueurs, and in-flight entertainment
programs selected on the basis of passenger feedback.
Colognes, moisturizers and after shave lotions for
in-flight use are available in the toilets. Medicines
for treatment of minor discomforts are available. Toys
and games are available for children up to the age of
12 yrs. Books and comics are also available. Special
assistance for babies and infants is available on
request.
Air-India gives you
the flexibility to plan your own meal. Choose from our
array of 23 special meals. Meticulously pre-planned,
to appeal to elite First and Executive Class
passengers, gourmet meals include a choice of Indian
vegetarian and non-vegetarian and Continental
vegetarian and non-vegetarian cuisine, all served in
exquisite Royal Doulton bone-china crockery, with the
touch of Indian hospitality the nation is known for.
New tastes are offered on flights to an exotic
destination, so whether its Thailand or the Gulf,
passengers can look forward to an irresistible feast.
There is nothing quite like a little exotic mystery to
enhance the delicious taste of a gourmet meal, so to
their menu of the rich curries of traditional Indian
cuisine and the delectable Severuga Caviar of Europe,
they added a touch of Arabia, a whiff of the Far East,
and the spirit of Europe.
While admirers view
this airline as different, personal and spirited,
they're outvoted by critics who warn that there can
sometimes be long delays, bad odors and discomfort. On
the plus side, service is friendly and meals can be
excellent, but, of course, to appreciate them fully,
you must like Indian food. European food of sorts is
available for those who prefer. Comfort standards are
generally good, and schedules outside India are
usually closely adhered to.
AIR JAMAICA
Since the airline was founded in 1969, a lot has
changed, as it went from a foreign-owned airline to
Jamaican ownership, and was eventually privatized and
"reborn" into the most modern and efficient fleet in
the Caribbean. It operates scheduled services from
Kingston and Montego Bay to over 15 destinations in
the Caribbean, the USA and UK. Air Jamaica also offers
flights to Toronto under a joint-service agreement
with Air Canada.
Air Jamaica Express
links the main island to other destinations in the
Caribbean, with service to Montego Bay, Negril, Port
Antonio, Kingston and Ocho Rios. The airline has the
7th Heaven Program, fly seven round trips on Air
Jamaica and get the next one free.
Air Jamaica has
emerged as the Caribbean's leader in offering an
unparalleled variety of services such as their Red
Carpet Services with great local food and hospitality.
Variety is what sets Jamaica apart from other
Caribbean destinations -- its topography, its people,
its vast array of hotels and resorts, and especially
its diverse sports activities. Many of today's
travelers enjoy interspersing leisure and relaxation
with exploration, exercise, and even a bit of friendly
competition. The airline also has an impeccable safety
record.
AIR NEW ZEALAND
New Zealand's flag carrier focusing on Australasia
and the South Pacific, with services from Europe,
North America and Asia to New Zealand, Australia and
the Pacific Islands. Air New Zealand National provides
regional service. The airline is part of the Star
Alliance.
The First Class cabin,
complete with aromatherapy kit, offers contour sleeper
seats, food service with the finest wines from New
Zealand and Australia, and world-class cuisine
prepared by acclaimed chefs from around the world. Top
this off with a movie on an individual Sony Video
Watchman, an after-dinner drink, or simply stretch out
with a lamb's wool blanket.
Air New Zealand also
has a newly renovated Business Class. Onboard, three's
a friendly Business-Class staff with a cabin offering
plenty of room and solitude for concentration and
relaxation. The new seats, provide a full recline,
adjustable lumbar support, and oversize pillows for
added comfort. Enjoy brasserie-style cuisine
accompanied by award-winning wines.
The airline has
abandoned the idea of economy class. They have created
a new model for main-cabin travel based on comfort,
service and value: Pacific Class, a new standard for
the airline industry, with a new advanced main cabin
seat, the Spacemaker, with a large comfort zone
affording a generous personal space.
Chefs from around the
world were tapped to create a modern, cosmopolitan
cuisine unique to Air New Zealand, complemented by a
range of award-winning international wines. If you
need a little distraction for the kids, the airline
offers a Warner Brothers Children's Pack loaded with
all the familiar Looney Tunes characters, like Bugs
Bunny, Tweety Bird, Marvin the Martian and the Road
Runner. It is worth noting that the airline has an
excellent safety record.
An air of quiet
efficiency reigns from takeoff to touchdown, and the
airline enjoys a good reputation. Everything functions
as it should, the food is excellent, and the airline
has won a string of awards as the provider of the best
wines. Onboard service is efficient, though perhaps a
few more smiles would be welcome.
AIRTRAN AIRWAYS
Operates over 275 daily departures to 30 cities
throughout the eastern United States and the Midwest
including over 130 daily departures from Atlanta
Hartfield. The airline started as Conquest Sun
Airlines, merged with ValuJet Airlines in 1997, and
was renamed AirTran. The airline has undergone a
successful modernization of its fleet of older DC-9
replacing them with the new Boeing 717.
It operates in low
fare and full service flights. Although as basic as
you can get, its aircraft are usually crowded, and
seating is very tight.
ALASKA AIRLINES
For nearly 70 years, Alaska Airlines has been a
major carrier operating scheduled air services to 35
cities in the US and seven international destinations
in Canada and Mexico. The network is further expanded
through sister company Horizon Air.
One of the
highest-rated U.S. carriers, this West Coast regional
serves a limited market well and is truly fun to fly
thanks to friendly, folksy flight attendants. A few
critics feel it's starting to rest on its laurels and
they say that recent belt-tightening has meant space
tightening too, but given sparklingly clean planes,
punctuality, and food you actually want to eat, it's a
great choice.
ALITALIA
National carrier of Italy, operating flights to
domestic and international destinations from bases at
Rome and Milan.
The airline joined the
SkyTeam alliance, and including the airline's
partnership agreements, up to 400 destinations across
five continents are available. Delta and Alitalia has
begun code sharing on 11 nonstop transatlantic flights
immediately and will offer code share service on more
than 500 flights, including some beyond their hubs, as
of Dec. 1, 2001.
The SkyTeam carriers'
agreement will allow Delta customers to buy seats on
Alitalia's seven transatlantic flights from six US
gateways to Milan and Rome. Alitalia Express provides
regional services in Europe. Opinions about this
airline vary greatly. Some people object to the
smoking, still allowed on some flights.
Alitalia's new
International Business Class is called Magnifica
Class. (From Milan to Bombay, Caracas, Lagos, Accra
and Dubai, passengers will be flying Coral class until
the airline has finished installing its new Magnifica
Class on these flights.) Magnifica offers the "Capri"
armchair seat with a pitch of 55in/140cm, cloth
upholstery with leather trim, electronically
controlled reclining seat back and adjustable
footrest, hand-regulated back support, headphone
socket, satellite telephones. Magnifica Class is
available on MD-11, 767 and 747 aircraft.
The airline's Prima
Class/Business Class is available on shorter flights.
On the A320 and A321 planes, passengers enjoy armchair
seats called "Camaleonte", with wider upholstery and
more space for carryon luggage. The layout has been
reduced from six to five seats per row to give more
space on board. On the MD-80, the cabin is fitted with
"Sorrento" armchair seats, two rows of two, side by
side. These comfortable seats are equipped with
adjustable headrests and back supports, and have ample
legroom as well as wide armrests. And the A320 and
A321 flights offer comedy shows and music.
Cabin crews tend to be
either charming or rude. Some passengers enjoy the
carefree Italian ambiance, while others feel it is
more like a cattle transport. As strikes are fairly
common in Italy, travelers going there should check
the newspapers first to see if there is, or is going
to be, a problem that could affect their
plans.
ALL NIPPON
AIRWAYS
ANA is the World's tenth largest airline,
operating 143 scheduled domestic and international
routes, with over 500 flight operations per day within
Japan and nearly 300 flights per week internationally
to 30 destinations on four continents.
The airline joined the
Star Alliance in 1999. Travelers should try this very
accommodating Japanese airline, whose nonstop U.S.
service links Tokyo with New York, Washington, DC, and
Los Angeles. All Nippon is considered professional and
dependable, offering magnificent service, cleaner,
newer planes and the ultimate in meal
quality.
ANA's First Class
section provides comfortable flat seats with 83-inch
(211cm) pitch, but these are not available on all
flights. With almost seven feet of space before and
behind your seat, there is ample room to move, even if
the seat in front is fully reclined. Taste the
Japanese cuisine; seasonal flavors and fresh
ingredients are the heart of the popular kaiseki-style
meals in First Class, and this menu is not only
delicious, but a visual work of art!
Club ANA business
passengers are offered ANA Super Style, a service
designed to help them conduct business while in the
air. The bar counter on 747 aircraft offers a full
range of beverages-including over ten types of soft
drinks and a selection of wines, as well as light
snacks. It is also a great place to socialize or talk
business. (777-200ER aircraft features a self-service
bar.) There is also an exclusive space equipped with
phone, fax and electrical outlets for PCs -- a virtual
"flying office" that lets you maximize your valuable
time before reaching your destination. The
ergonomically designed Super Relax Seats in Club ANA
(not available on all flights) have a 50in/127cm pitch
and 45 degree recline inviting travelers to read,
sleep or just relax in total comfort. Local foods and
sake from Setonaikai, Suishin in Okayama, Hiroshima,
Kagawa, and Ehime regions facing the islands of
Setonaikai (the inland sea), where the ample fauna and
flora make for a rich cuisine. The milder climate is
conducive to a cuisine with light, quieter tastes that
contrast nicely with the robust full flavors of the
cuisines in neighboring regions in Chugoku/Shikoku, on
the coasts of the Pacific and Japan Seas, where the
climate is harsher. The lighter Setonaikai cuisine is
enjoyed best with Suishin, a specialty sake from
Hiroshima known for its smooth, lightly sour
aroma.
ANA's Economy Class
seating provides roomier-than-average seats with
footrests, 34 inch pitch and 34 degree recline. More
seat space -- coupled with an enhanced recline system
-- mean significantly greater comfort. Footrests are
available only on ANA operated transpacific flights
between Tokyo and New York, Washington, D.C., Chicago,
San Francisco and Los Angeles. The meals are Japanese,
European or western style, and are all very good. The
main course may be braised beef and chicken with sauce
Lyonnaise, or alfonsino (fish) with Pastis-flavored
cream sauce, or beef Sukiyaki with rice, or seafood
and pasta with curry sauce, or a Chinese style braised
pork and vegetables all served with salad and dessert.
The airline provides a free Sky Porter service
available to all full-fare outbound ANA passengers
flying international routes.
ALOHA AIRLINES
Aloha provides scheduled services within the
Hawaiian islands and to the US Trust Territories in
the Pacific. For 56 years, the airline has served the
State of Hawaii with dependable and friendly air
service.
Aloha's unique brand
of transpacific flying aboard comfortable, quiet
next-generation Boeing 737-700 aircraft now serves
Oakland, Orange County, Burbank and Sacramento in
California, Las Vegas, Nevada; Phoenix, Arizona, and
Vancouver, Canada. Aloha also flies to Rarotonga in
the Cook Islands in the South Pacific and destinations
in the Central Pacific, including Majuro in the
Marshall Islands.
For those seeking the
hidden Hawaii, Aloha operates frequent interisland
flights weekly aboard Boeing jets between Honolulu and
the main destinations of Lihue, Kauai; Kahului, Maui;
and Hilo and Kona on the Big Island of Hawaii. Aloha's
sister airline, Island Air, provides daily service
between Honolulu and smaller airports on Maui, Molokai
and Lanai. For business passengers, a modern Suite 737
lounge offers complimentary beverages and a variety of
business amenities.
"Onboard Services"
magazine presented Aloha with a Diamond Award, the
highest honor in the competition's Airline In-Flight
Services category. The accolade comes as Aloha is
marking the third anniversary of its successful
transpacific flying program, which began February 14,
2000, with nonstops between Honolulu and Oakland in
the San Francisco Bay Area.
Aloha's transpacific
strategy has been to operate as a boutique airline in
a niche market. The business niche is based on the
demand for convenient departures to Hawaii from
smaller, more customer-friendly airports like Burbank
and Oakland, in order to avoid congested,
delay-plagued airports like Los Angeles and San
Francisco International.
While some airlines
cut costs on meals, Aloha has kept up its commitment
to serve the highest quality, best tasting food in the
air. In fact, few U.S. airlines go to such great
lengths to ensure a First Class dining
experience.
Passengers experience
the Spirit of Aloha and the warmth of the Islands the
moment they step aboard. Aloha's state-of-the-art
Boeing 737-700s are configured with 12 seats in First
Class and 112 in coach. The seats are covered in
leather and passengers are happy to find there is
extra legroom. With only 12 seats in First Class,
everyone up front is a V-VIP. In Coach class, the
pitch is a comfortable 33-inches.
Aloha's Enhanced Coach
service includes a complimentary mai tai. Instead of
peanuts or pretzels, Aloha serves chocolate-covered
macadamia nuts. Flight attendants provide each
passenger in coach with an individually wrapped
oshibori towel to refresh the face and clean the
hands. Headsets are always free and audio channels
include a variety of sounds from Hawaiian-style to
pop, classical and jazz. The features of the in-flight
service - beverage and meal service, audio and video
programming - are spread evenly through the flight.
The schedule is relaxed, not rushed.
While some airlines
cut costs on meals, Aloha has kept up its commitment
to serve the highest quality, best tasting food in the
air. In fact, few U.S. airlines go to such great
lengths to ensure a First Class dining
experience.
Aloha began its quest
for excellence by recruiting Master Chef Alan Wong as
consulting chef for its First Class service. Wong is a
James Beard Foundation Best Chef for the Pacific
Northwest and his Honolulu restaurant, Alan Wong's,
was named No. 6 in Gourmet's list of "America's 50
Best Restaurants." More recently, "The Honolulu
Advertiser" proclaimed Alan Wong's as "Hawaii's Best
Restaurant."
A founding member of
Hawaii Regional Cuisine, Chef Wong has created in-
flight menus that showcase fresh Island ingredients
and culinary influences from Hawaii, Asia and the
Pacific Rim.
AMERICA WEST
AIRLINES
America West provides an extensive scheduled
services network to more than 50 destinations in 37
states and nine international routes to points in
Canada and Mexico.
The airline is doing
well since emerging from bankruptcy in 1994. It
operates in low-fare and full-service flights. Its
aircraft are always crowded, and seating is tight.
Audio and video entertainment is available on most
757, A320 and A319 aircraft. For a nominal
entertainment fee of $5, passengers enjoy a variety of
programs including: Music Zone videos, short-subject
television programs, movies, and a variety of audio
music channels.
In many markets,
America West's fares are now as much as 80 percent
below those of their competitors. Independent airline
industry analysts have described America West's new
fare structure as "a welcome change," "a big
difference" and "a huge structural change that will
have a major impact." A leading travel publication
recently called it "fantastic" and "good for
consumers." The airline provides affordable
transportation with few frills.
As for food, take your
own lunch. The airline, along with its America West
Express regional arm, operates out of the twin hubs of
Phoenix and Las Vegas, and code shares with
Continental Airlines and to a lesser extent with
Northwest Airlines. America West is bringing back
in-flight food, at least on some routes. Menus have
been modified to lower costs. But passengers generally
appreciate good connections, and good, if sometimes
erratic, service.
AMERICAN
AIRLINES
American is the second-largest airlines on the
globe with a worldwide network of scheduled services
to more than 160 cities. The airline launched the
Oneworld alliance with British Airways in 1998 and
became the first airline to offer electronic ticketing
though out its entire worldwide network. American
Airlines acquired Reno Air in 1998 and Trans World
Airlines in 2001.
Say so long to TWA and
to it's JFK terminal, as American Airlines integrates
TWA into the corporate fold, there's no need to field
flights from the historic structure anymore and it is
accelerating, construction of its new terminal at JFK.
The 17-gate midfield concourse is now slated to be up
and running by June 2003, six months sooner than
originally projected. This good old standby remains
one of the best domestic carriers; predictable and
businesslike.
The "More Room
Throughout Coach" initiative has created more coach
passenger space on a major carrier than at any time
since the deregulation of the airline industry more
than 20 years ago. 7,200 seats in total were removed
on the fleet's more than 700 jet aircraft (about 6.4
percent of coach capacity), expanding the space in the
airline's coach cabins from the present industry
standard of 31 and 32 inches to a predominant level of
33 and 35 inches of space. "More Room Throughout
Coach" was also incorporated into the newly acquired
TWA fleet. All 165 TWA aircraft are now flying with
more coach passenger space.
Its international
operations have greatly improved since the
introduction of the larger 777s (try the new seats in
their 777 flagship suites) replacing the 767s on most
of its flights to overseas hubs to provide better
passenger comfort and service.
"More Room" in
Business Class cabins (on transcontinental and
international flights) means a 20 percent increase of
space with an expansive 60 inches of personal area
versus the industry standard of 48 to 50 inches.
Business class seats also feature a telephone and
modem connection linked by satellite communications,
an individual power port, a personal reading lamp and
electric lumbar support and leg/foot rests.
First-class cabins now
feature the ultimate amenities and services for a
relaxed, comfortable flying experience. First class
sleeper seats have everything that business class
seats offer plus a personal in-seat TV monitor, an
individual reading light and -- only on American
Airlines -- a specially designed swivel seat which
allows passengers to turn in their seats and hold
actual seated, face-to-face conversations. In
addition, when ready for some well deserved R&R,
the seat can be adjusted to a fully flat sleeping
position.
For medical attention
and support, American has even taken steps to provide
the best care possible for personal in-flight
emergencies. The first airline to do so, all of
American Airlines and American Eagle's aircraft carry
automatic external defibrillators (AEDs) and enhanced
medical kits to help handle medical emergencies on
board. TWA aircraft are also equipped with AEDs.
American's SkyCare program provides skilled medical
companions for travelers who need limited medical
attention or care during their flight. Registered
nurses, usually flight nurses with advanced medical
experience, training and certifications, are available
to accompany passengers on certain domestic
flights.
American flies just
about everywhere, is often on time and treats frequent
fliers well. Critics contend that cost-cutting has
made this once-great airline lackluster, citing
declining service, little leg room, and food that
leaves a lot to be desired, but for the majority, it's
still a solid choice.
AMERICAN TRANS
AIR
Started in 1973, ATA is North America's largest
charter airline operates scheduled and charter flights
and these are run out of Chicago-Midway and
Indianapolis. ATA and Chicago Express launched Trans
Air Connection linking mid-western cities to its
Chicago hub. The airline offers low faires and
integrated tour packages and is a no-nonsense operator
of flights mainly crowded by vacationers or charter
passengers.
ASIANA AIRLINES
Second designated Korean carrier operating to 13
domestic destinations on 17 routes and 44
international destinations in 12 countries. Asiana
Airlines is preparing for membership in the Star
Alliance in time to help mark Star's 5th anniversary
in May 2002. Integration into the alliance, currently
comprising 13 full members and 15 brands, including
Lauda Air and Tyrolean under the Austrian Airlines
Group umbrella, is a lengthy, complex procedure of up
to 18 months. As an Asian carrier, Asiana realizes the
importance of providing service, food and drink that
appeal to a wide variety of tastes.
Traditional Korean
hospitality is directly associated with the offering
of food and drink. The airline has trained a group of
talented flight attendants to entertain and amuse
passengers. Asiana also provides an unusual "Flying
Magic Show" to its passengers in order to break up the
monotony of long-haul flights. Primarily on its
transpacific and leisure routes, such as Bangkok,
Saipan, Guam, and Sydney, customers have the
opportunity to enjoy a wonderful after-dinner show of
live music and magic. Flight attendants may perform
stage tricks or individual hand tricks, making things
magically disappear and reappear again. Passengers on
certain flights may also be treated to performances by
a string quartet, choir, or solos on the violin,
saxophone, or flute. All Asiana's aircraft cabins were
completely renovated in 1997 to offer the latest
enhancements in comfort and convenience.
Additionally, Asiana
added Sleeper First Class seats and upgraded overall
services in coach, business and first class. The new
Sleeper First Class upholds its long-standing
commitment to superior quality and comfort. Relaxing
in the new sleeper seats that are partitioned and
recline a full 180 degrees, with 83 inches of room
between seats, is like having your own personal
bedroom in the sky. It also provides other individual
space comforts, like a private audiovisual system.
However, more than the comfort of the seats, you will
enjoy their world-class menu, including award-winning
wines, supported by charming, skilled and attentive
crew. On flights originating from Seoul, First Class
customers can request traditional Korean dishes, such
as broiled lobster in spicy hot sauce, barbecued beef
short ribs (bul-gal-bi), broiled yellow covinar fish,
grilled amadai fish, or oxtail soup. These are served
with steamed rice and a Korean salad. All such meals
are served on a traditional Korean chinaware
setting.
In its Premier
Business Class, travelers will enjoy more space and
comfort with 50 inches between seats. The spacious
seat design provides exceptional comfort for working
or resting and features a 135 degree recline and
comfortable foot and leg rests. The new configurations
will give the existing cabin added space as the number
of business-class seats was reduced from 36 to 32.
Travelers will also be treated to a delectable
selection of fine cuisine and a complete wine and
cocktail list.
Premium Coach Class
has been redesigned, and the airline added some
special features such as adjustable headrests. The
airline provides a very pleasant, flexible meal
service in all three classes. Upon request, passengers
may vary the time they eat and when they would like to
have their meals prepared.
Asiana also has a
wedding dress service, this service is especially
popular among the newly weds flying to honeymooning
paradises such as Guam, Saipan, Sydney, etc. The
Asiana check-in counters will keep the wedding dresses
clean and safe until customers return from their
honeymoons. The wedding dress service is available for
all international passengers.
Asiana Airlines serves
their First Class travelers, elite level frequent
flyers, and VIP's with quality service that is
customized according to each individual's preference,
taste, and needs. By maintaining and updating its
valued customers' service preferences, Asiana flight
attendants know in advance who, what and how to serve
its customers in order to provide utmost service and
comfort during the flight. Information comprises such
detailed facts as preferred conversation topics,
reading materials, movies, as well as preferred seats,
food, and wines! Furthermore, by delivering customer
information to connecting flight crew, a "seamless"
service is experienced from the beginning to the end
of the trip.
Asiana's superior
services, distinguished by an attention to details,
special needs and individual tastes, shows why the
airline is known as the "Jewel of Asia", but it is the
warmth, hospitality, and sincerity of its crews that
makes the ultimate difference.
AUSTRIAN
AIRLINES
National airline group operating scheduled
services to 123 destinations in 68 countries on all
five continents. You can book with confidence. The
airline is a partner in the Star Alliance, it has gone
through some difficult years during its membership in
Swissair's Qualiflyer alliance, but is now re-emerging
with renewed strength. Food and wines are excellent.
Occasionally a few more smiles would be welcome, but
comfort standards are high, and schedule-keeping is
good. Austrian Airlines has put armed sky marshals on
all its flights between Vienna and North America.
Austrian was the great European winner in the "Airline
2001" competition in the German-language business
magazine "Capital". Lauda Air and Austrian Airlines
took first and second place respectively in the
overall ranking.
AVIANCA
Colombia's flag-carrier operates international
scheduled services to Europe, USA, Caribbean and Latin
American destinations. It also operates domestic and
charter flights. The airline recently merged with Aces
Columbia, Colombia's second largest airline serving 37
destinations, to form Aces Avianca. Avianca, Aces
Colombia and SAM Colombia are members of the LatinPass
frequent-flyer program. Passengers intending to use
this airline are advised to proceed with caution. It
can be a bargain and the crews are usually friendly,
but even at its best, it's not memorable and time
performance is poor. As one observer puts it, in order
to use this airline you really have to be motivated to
reach your destination.