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A B C D E F G H I J K L M N O P Q R S T U V W X Y ZNewark to Tel-Aviv
Breakfast: Eggs and potatoes with some cheese. "It was actually more or less eatable."
Dinner: Supposed to be pasta and beef. "The cookie (chocolate and Pecan) was quite good."
London to Tel-Aviv
"It is supposed to be teriyaki chicken or something the thing was so salty I couldn't eat it. I was also lucky enough to get a really burned one. The only edible thing was the tuna."EVA AIRWAYS
First ClassBangkok to Taipeh
Lunch: Hores D'oeuvres was Salmon Carpaccio with fresh squeezed orange juice and Spring water. "Newer aircraft with Super First Class on the main deck." Soup was hair Seaweed Soup and the main Course: Pan Fried Siam Perch with Basil Pesto, Grilled Zucchini Slice and Buttered Carrot
Parsley Linguine. Dessert was Naugat Ice Cream with Hazelnut, White Rose Chocolate. "I was lucky enough to upgrade to First Class. I was well serviced by the flight attendants through out the 3.5 hours of flight. It was an 8 course meal and cheese and cracker cart at the end. One of the best flight ever."Business Class
Taipei to San Francisco
Chinese style Breakfast: Congee, roasted egg, cooked dried pork, roasted bean curd, mushrooms and
vegetables, with American Tea or different kinds of Chinese Teas to choose from. "The flight attendants were always around to see if passengers need anything, really nice service."Economy Class
Singapore to Taipei
Lunch : Main course was Beef stew with rice, broccoli and carrots. A piece of bread with butter on the side. A very tasteful Jell-O on the top. The fruits were watermelon and cantaloupe. The salads were tomatoes and cucumbers with oil and vinegar dressing complimented by red and White wines and a list of alcohols to choose from, and juices. "The Evergreen Deluxe class has very high
rating from passengers. All seats equipped with personal TV with 45 degrees seats."
Sources: Airguide Airline Survey, passenger mail and E-Mail, www.airlinemeals.net and www.ratings.net.
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