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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

GARUDA INDONESIA
Economy Class

Denpensar to Brisbane
Vegetarian Dinner: "Rice, fried vegetable and roast vegetable. Nice fruit for dessert and I rediscovered the lost joys of youth with the tapioca. Not big on drinking booze on the
homeward journey. All in all it was quite edible but I'm not big on bland bamboo shoots."

Denpasar Bali to Frankfurt via Singapore
Breakfast: Small bread with butter, scrambled eggs, white beans in tomato sauce and a rice cake and a danoontje and fresh fruit. "Bleh. Not a continental breakfast. Don't like it at all."

Denpasar Bali to Frankfurt via Singapore
Diner: Apple salad, Beef, Rice, small bread with butter and a cake. "Only the beef was ok".

GULF AIR
Economy Class

Bahrain to Muscat, Oman
Midnight Snack: "Arab-style lasagne, not as much tomato sauce and meat filled, plus dessert consisting of three different kinds of melon. Drinks had unusual selection of fruit juices, soft drinks, bottled water, and wines. Considering the hour, the flight left Bahrain t 23:30, this was a substantial snack, though I'd have appreciated some bread. That said, the lasagne was quite tasty, and the melon was excellent. Note, also, that Gulf has not done away with metal knives, either! Hurrah!"

London to Bangkok
Dinner: Chicken and carrots. "Not bad at all."


Sources: Airguide Airline Survey, passenger mail and E-Mail, www.airlinemeals.net and www.ratings.net.

EDNYag/Airguide 0209 / ISSN 1544-3760
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