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A B C D E F G H I J K L M N O P Q R S T U V W X Y ZIBERIA
Business ClassNew York JFK to Madrid
Dinner: "Canapes were shrimp and cream cheese on bread. It was followed by a salad: marinated Scallops on Fresh Salad with Mustard Vinaigrette. The scallops were nicely cooked and the
salad had a fresh taste. The shrimp was tender though the cream cheese mixture was a bit heavy. Main course was lamb Loin with Thyme Sauce, Gratin of Potato, Grilled Pepper and French Beans, While the flavor was fine, the presentation was very "Y" class. The portion was also on the small size. Dessert was Cappuccino Ice-cream with chocolate sauce, I love ice-cream as a dessert. Even after a big meal, there is always room for ice-cream."
Economy ClassMexico City to Amsterdam AMS
Meal: "I think it was pasta, at least I hope. Yeah, it was warm."
Sources: Airguide Airline Survey, passenger mail and E-Mail, www.airlinemeals.net and www.ratings.net.
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