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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

MALAYSIA AIRLINES
First Class

Taipei to Los Angeles
Dinner: This shows the appetizer course, with caviar as one of many selections. "This is the sort of in flight service that really does it for me....gracious, friendly, and gentle...and the dinner ware and crystal glasses are a delight to the eyes."

Bangkok to Kuala Lumpu
Lunch: Delicious Beef with mixed Vegetable and Rice, together with a tasty Chardonnay White Wine. "Nice Service, good and cold White Wine".

Economy Class

Phuket to Kuala Lumpur
Dinner: Sweet & sour chicken and steam rice, with a sweet custard tart with pre-packed mineral water. "Adequately tasty"

W. Malaysia to Kuching, E. Malaysia (Sarawak)
Lunch: Ginger chicken with Malaysian-style curried rice and vegetables. "Considering it was a short hour and twenty minute domestic flight, the food was excellent, far better than anything offered in North America where most airlines can't be bothered to serve anything. The girls had the food on the trays within 20 minutes of takeoff, it was hot, clearly fresh, and quite well cooked. The flan-like dessert was very subtle: a combination of coconut and (probably) mangosteen."

MALEV HUNGARIAN AIRLINES
Economy Class

Amsterdam to Budapest
Brunch: "Assorted cold-cuts, pickled paprikas, and a jam-filled cookie with a wide assortment of beverages. My choice was apple juice and later tea. The cold cuts were excellent, especially the
turkey breast with sausage embedded in the slices. The Hungarian paprika-rich sausages are always wonderful as well."


Sources: Airguide Airline Survey, passenger mail and E-Mail, www.airlinemeals.net and www.ratings.net.

EDNYag/Airguide 0209 / ISSN 1544-3760
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