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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

QANTAS AIRWAYS
First Class

Sydney to Johannesburg
Lunch: "Main course consisted of fish (don't remember what kind) with white rice and sauteed
vegetables. It was not only bland, but visually unappealing."
Lunch: Green salad, cream of carrot soup. "Why are all soups so salty?"

Auckland to Los Angeles
Dinner: "Only took one pic though now wish I had taken more of the rest of the meal. All courses were fantastic with great presentation."

Business Class
Perth to Brisbane
Dinner: Chicken breast with capsicum salad, side salad with Nicoise dressing and herb vinaigrette,
bread roll and Patons Choc coated Macadamia nut. "There was a choice of a hot lamb meal or the
chicken ."

Ayers Rock to Perth
Lunch: Cold chicken breast with bean salad, side salad with Nicoise Dressing, bread roll and Patons
Choc Coated Macadamia Nut. "There was no choice of meals available on this flight but the bread roll was an improvement over the hard as a rock style often served in Qantas Domestic Business Class."

QANTAS AIRWAYS
Economy Class

Melbourne to Brisbane
Afternoon tea: Breadsticks and salsa, small cake with apple Juice supplied, water, soft drink, tea, coffee, beer or wine on request, mixed drinks payment required. "Qantas's new box meal."

Coolangatta to Melbourne
Breakfast: Corn Flakes (Kellogs), UHT Milk (Devondale), Fruit Bar (Uncle Toby) with orange Juice (Berri), tea or coffee and milk.

Sydney to Los Angeles
Lunch: Chicken, roast potato, vegetables with Jacobs Creek cab/shiraz and water. "Much better than expected - especially the wine. They serve ice cream for dessert and biscuits during the flight. They also have proper milk instead of UHT for coffee."


Sources: Airguide Airline Survey, passenger mail and E-Mail, www.airlinemeals.net and www.ratings.net.

EDNYag/Airguide 0209 / ISSN 1544-3760
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