A B C D E F G H I J K L M N
O P Q R S T U V W X Y Z
QANTAS
AIRWAYS
First Class
Sydney to
Johannesburg
Lunch: "Main course consisted of fish (don't remember
what kind) with white rice and sauteed
vegetables. It was not only bland, but visually
unappealing."
Lunch: Green salad, cream of carrot soup. "Why are all
soups so salty?"
Auckland to Los Angeles
Dinner: "Only took one pic though now wish I had taken
more of the rest of the meal. All courses were
fantastic with great presentation."
Business Class
Perth to Brisbane
Dinner: Chicken breast with capsicum salad, side salad
with Nicoise dressing and herb vinaigrette,
bread roll and Patons Choc coated Macadamia nut.
"There was a choice of a hot lamb meal or the
chicken ."
Ayers Rock to Perth
Lunch: Cold chicken breast with bean salad, side salad
with Nicoise Dressing, bread roll and Patons
Choc Coated Macadamia Nut. "There was no choice of
meals available on this flight but the bread roll was
an improvement over the hard as a rock style often
served in Qantas Domestic Business Class."
QANTAS AIRWAYS
Economy Class
Melbourne to
Brisbane
Afternoon tea: Breadsticks and salsa, small cake with
apple Juice supplied, water, soft drink, tea, coffee,
beer or wine on request, mixed drinks payment
required. "Qantas's new box meal."
Coolangatta to Melbourne
Breakfast: Corn Flakes (Kellogs), UHT Milk
(Devondale), Fruit Bar (Uncle Toby) with orange Juice
(Berri), tea or coffee and milk.
Sydney to Los Angeles
Lunch: Chicken, roast potato, vegetables with Jacobs
Creek cab/shiraz and water. "Much better than expected
- especially the wine. They serve ice cream for
dessert and biscuits during the flight. They also have
proper milk instead of UHT for coffee."
Sources: Airguide Airline Survey, passenger mail and
E-Mail, www.airlinemeals.net and www.ratings.net.