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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

THAI AIRWAYS INTERNATIONAL
Business Class

Kathmandu to Bangkok
Dinner: Appetizer lunch of tofu, carrot, raisin salad, prawn remoulade and goose liver mousse (quoted from the menu card). Garlic bread, biscuits and butter on the side. Roast chicken with black pepper sauce, rice pilaff and vegetables. "Desserts were Pumpkin Charlotte (correct me if I'm
wrong) and a cup of Cappuccino and Mousse cake dessert was served after lunch. The meal was average for business class fare and the cappuccino was a nice touch. Good service and nice variety and flavors."

Economy Class

Bangkok to Zurich
Dinner: Carrot, celery and raisin salad with marinated Chicken in red wine sauce, buttered roll, eggnog Bavaroise with Savarin, raspberry sauce. "They are very generous with alcohol, though I only had water, it all tasted pretty good. Deserts tend to be very very sweet in Thailand, but this wasn't sweet at all, very good."

TURKISH AIRLINES
Economy Class

Istanbul to Frankfurt
Breakfast: Omelette, sausage, tomato sauce, cheese, fresh veggies, olives, fruit, roll, jam with tea, orange juice "Very tasty!"

Istanbul to Amsterdam
Breakfast, scrambled egg, with chicken sausage and mushrooms, cheeses and salad, fresh fruits, bread, orange juice.
Lunch: Corn, green & orange pasta with fresh vegetables, and potato purée, salad, crackers, cheese, butter, yoghurt/rice pudding and coke.

Istanbul to Antalya
Late snack on 40 minute domestic flight, bread with cheese and a cucumber slice

Amsterdam to Istanbul
Lunch, green pasta with chicken, salad, cream crackers,butter and cheese, pastry, bread and coke.
Dinner: Green pasta with chicken, salad, cream crackers, butter and cheese, pastry, bread and coke.


Sources: Airguide Airline Survey, passenger mail and E-Mail, www.airlinemeals.net and www.ratings.net.

EDNYag/Airguide 0209 / ISSN 1544-3760
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