Four Seasons Hotel Casablanca Spreads Holiday Cheer

By |December 2nd, 2016|City, Destinations, Food & Beverage, Hotel, Lifestyle, Press Releases, Region - Africa / Middle East, Region - North America, Time Off|Comments Off on Four Seasons Hotel Casablanca Spreads Holiday Cheer

cq5dam-web-press-400-keepaspectratioFour Seasons Hotel Casablanca is getting into the holiday spirit with lots of exciting events and activities. The highlight for this festive season is the introduction of the first Four Seasons Morocco Collection Christmas log, a collaborative effort between both Four Seasons properties in Morocco. In Casablanca, experience the Hotel’s signature Afternoon Tea with a Christmas makeover, offering a sumptuous selection of sweet and savoury holiday items.  Continue the celebrations into the New Year with Bleu’s first ever brunch, the perfect way to kick-start New Year’s resolutions with a healthy buffet that includes a detox juice counter.

Introducing the Tar-Bûche

December 10 – 31, 2016

Executive Chef Thierry Papillier has created the first ever signature Morocco Collection Christmas log, the Tar-Bûche, which draws inspiration from the White City of Casablanca and the Red City of Marrakech.

  • Serves up to 6
  • Retails at MAD 360
  • Available at the Pastry Corner of Mint Lounge

Christmas Afternoon Tea at Mint

Christmas Eve December 24 and Christmas Day December 25, 2016

The signature Afternoon Tea at Mint will celebrate Christmas this year with a fine selection of holiday-inspired sweet and savoury items.

  • Time: 4:00 to 7:00 pm
  • Price: MAD 200 per person
  • No reservations required

New Year’s Day Brunch

January 1, 2017

Four Seasons presents its first-ever New Year’s Day Brunch at Bleu.

  • Time: 12:30 to 4:00 pm
  • Price: MAD 600 per person
  • Reservations required; call +212 (0)529073670 or book online.

Four Seasons Hotel & Resort